ESSENTIAL FUNCTIONS:

• Performs various restaurant maintenance functions. Records activity in maintenance log. These functions may include, but are not limited to:

• Responds to service requests and concerns in a timely manner.
• Reports any maintenance concerns for repairs to the Maintenance Supervisor.
• May assist in monitoring and/or controlling maintenance inventory and/or supplies.
• Moves heavy objects as requested.
• Assists the Maintenance Supervisor on special maintenance projects, (i.e., preventative maintenance of building components and/or mechanicals).
• Consistently maintains a professional, courteous attitude when dealing with coworkers and the general public, at all times, on or off the property.
• Attends and participates in training seminars as requested.
• Assists other staff members as needed.
• Delivers various communications to managers as needed.
• Performs other duties as assigned.
• Self-starter and able to work without constant supervision.
• Has own vehicle and tools.

Sonfish may revise this job description from time to time as business needs require. It is not intended to be an exhaustive listing of all the functions of the job, nor to limit Sonfish’s right to assign other functions to an employee in this position. This job description does not constitute a written or implied contract of employment.
JOB QUALIFICATION REQUIREMENTS:

Knowledge/Experience:
 
High school diploma or equivalent is preferred. Trade school and/or military training a plus. One
to five years of verifiable hands-on general maintenance experience.

Licenses/Certification:
 
·         Valid drivers’ license along with good driving record and auto insurance is required.
·         EPA 608 Universal is preferred.
·         HVAC certification is preferred.
 
PHYSICAL AND VISUAL ACTIVITIES:
 
Inside and outside work in all types of weather. Medium to heavy work requiring prolonged or
repeated standing, walking, climbing, stooping, kneeling, crouching and lifting to a maximum of
100 lbs., with frequent lifting and carrying of up to 50 lbs. Good hand/eye coordination is
essential. Color perception, the ability to differentiate colors in terms of hue, and the ability to
identify a particular color or color combination from memory is required.
 
Physical and visual activities that are commonly associated with the performance of the essential functions of this job. “Commonly associated” is not intended to mean always or only. There may be different experiences that suggest other ways or circumstances where reasonable changes or accommodations are appropriate.